MYTM - TourmateKorea

Let’s Feel and Cook Korea Tradition

Ahyeon traditional market Gwangjang market Tongin market Sinchon
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See MiYeon Choi’s Profile

Hi, guys~ I’m your tourmate Miyeon 🙂 I’m a university student. I love food so that my major is culinary service management. I really like to talk and enjoy the food! My friends call me “Food Master” haha. Hope to see u soon.

Duration

2 hrs 30mins

Category

Entertainment / Food

Location

Shinchon

First, Ahyeon market

We will meet at ‘Ahyeon Traditional Market’.
You have never heard that market before because Ahyeon traditional market is not that famous like Gwangjang market or Tongin market.
But, because of Ahyeon market is not famous, you can feel the real Korea traditional market. Ahyeon traditional market is the place that real Korea people use every day in their life.
At Ahyeon market we will look around and feel traditional and buy the ingredient for our cooking like meat, chive, flour and whatever we need.

Second, Cooking Class in Shinchon

 After that, we will go to the Sinchon (It only takes 5~10 min) where I rent the cooking class already. All of the cooking utensils are prepared at cooking class.
At the cooking class, we will gonna make bulgogi rice and chive jeon which is also Korea traditional food and enjoy the food.


* Bulgogi: Korea traditional style of sliced and seasoned barbequed beef
* Chive jeon: Korea style pancake use with chive

Timeline

Picture

13:50

Meet at Ahyeon station (Line 2), Exit 3 (Outside)

Picture

14:00

Looking around Ahyeon Traditional Market and buy some ingredient

Picture

15:00

Move to cooking class (Sinchon)

Picture

15:20

Start cooking Bulgogi rice and Chive jeon

Picture

16:20

End of tour

MYTM

I want to show you the Real Korea travel stories with locals. For further questions, ask me anytime throught the MYTM facebook. I will reponse right away.

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